Sauté of local mussels (also with tomato upon preference) with bread crouton
Sauté di Cozze nostrane (su preferenza anche al pomodoro) con crostone di pane
€12
Ripasso Osteria eCafe · Verona
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein29%
- Fat36%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels sautéed in their own juices, which can be prepared with or without a tomato base. Served with toasted bread for dipping.
- Cuisine
- Italian (Coastal)
Typical ingredients
- mussels
- garlic
- tomato
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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