Scallops
Capesante
€24
Osteria Ponte Pietra · Verona
Roasted scallops with pumpkin, saffron and fried leek.
- Fish
- Milk
- Molluscs
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops that have been pan-seared or roasted, typically served with seasonal vegetable purees and garnishes.
- Cuisine
- International
Typical ingredients
- scallops
- pumpkin
- saffron
- leek
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallops: where else to eat it Back to the menu of Osteria Ponte Pietra