Guinea fowl ’99, porcini mushrooms, and smoked potato cream
La faraona ’99, funghi porcini, e crema di patate affumicate
€30
Osteria La Fontanina · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted guinea fowl served with mushrooms and a creamy potato side.
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- porcini mushrooms
- potato
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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