Sautéed snails with polenta
Lumache trifolate con polenta
€26
Osteria Giulietta e Romeo · Verona · Il menù comprende un primo e secondo piatto per singola pers
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails typically sautéed with garlic, parsley, and breadcrumbs, served with a side of polenta.
- Cuisine
- Italian
Typical ingredients
- snails
- polenta
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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