Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from cooked fennel bulbs, often finished with cream or olive oil.
- Cuisine
- Italian
Typical ingredients
- fennel
- onion
- vegetable broth
- olive oil
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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