Platter: Crudo, soppressa, capocollo, speck, mortadella. 4 cured meats

Tagliere: Crudo, soppressa, capocollo, speck, mortadella. 4 salumi

€20

Osteria del Bugiardo · Verona

Nutrition

≈ 450 kcalper portion of about 100 g

Protein20%
20%
Fat77%
77%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of four different cured meats including prosciutto, soppressa, capocollo, speck, or mortadella.

Cuisine: Italian
Origin: Italy

Typical ingredients

prosciutto
soppressa
capocollo
speck
mortadella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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