Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cornmeal polenta that have been grilled and served with slices of Soppressa, a type of Italian salami.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- polenta
- soppressa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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