Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly, rustic Italian cake made with nuts and sugar, often broken into irregular pieces.
- Cuisine
- Italian (Lombardy)
Typical ingredients
- flour
- sugar
- butter
- almonds
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Sbrisolona: where else to eat it Back to the menu of Osteria del Bugiardo