Maccheroncini with Lamb Ragù and Artichokes
Maccheroncini con Ragù Di Agnello e Carciofi
€19
Osteria da Ugo · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta strands served with a slow-cooked sauce made from minced lamb and artichokes.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- maccheroncini
- lamb
- artichokes
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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