Pork fillet with chanterelles and Lessinia black truffle
Filetto di maialino ai finferli e tartufo nero della Lessinia
€21
Osteria Casa Vino · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender pork fillet cooked and served with sautéed chanterelle mushrooms and shavings of black truffle from the Lessinia region.
- Cuisine
- Italian
- Origin
- Lessinia, Italy
Typical ingredients
- pork fillet
- chanterelles
- black truffle
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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