Chocolate fondant with soft center and Galatina gelato
Tortino al cioccolato dal cuore morbido, gelato alla Galatina
€7
Locanda Corrubbio · Verona
Chocolate fondant with a soft center, served with Galatina gelato.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, typically served with a scoop of local artisanal gelato.
- Cuisine
- Italian
Typical ingredients
- dark chocolate
- butter
- eggs
- flour
- sugar
- milk gelato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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