Rum Babà
Babà al Rhum, salsa mou, panna alla vaniglia e lamponi disidratati
€9
Locanda 4 Cuochi · Verona
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat37%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rum-soaked sponge cake served with caramel sauce, vanilla cream, and dehydrated raspberries.
- Cuisine
- Italian/French
Typical ingredients
- yeast cake
- rum
- vanilla
- raspberry
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream.
Excerpt from the Wikipedia article “Rum baba” · version used · CC BY-SA 4.0
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Rum Babà: where else to eat it Back to the menu of Locanda 4 Cuochi