Cocoa mass semifreddo
Semifreddo alla massa di cacao, spuma di ricotta, sorbetto alla mandorla e cedro candito
€9
Locanda 4 Cuochi · Verona
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen dessert made with cocoa mass, served with ricotta foam, almond sorbet, and candied citron.
Typical ingredients
- cocoa
- ricotta
- almond
- citron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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