Sweet and sour onions
Cipolline in agrodolce
€7
La Taverna di Via Stella · Verona
Onions prepared in a bittersweet sauce.
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small onions cooked in a liquid mixture of vinegar and sugar to create a balanced sweet and tangy flavor profile.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- onions
- vinegar
- sugar
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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