Pappardelle with Poultry Ragù
PAPPARDELLE
€13€16
La Cantina del 15 · Verona
Pappardelle with poultry ragù.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat32%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide, flat pasta ribbons served with a savory sauce made from poultry.
- Cuisine
- Italian
Typical ingredients
- pappardelle pasta
- poultry
- meat ragù
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
Did you like this dish?