Veal Stew
SPEZZATINO DI VITELLO
€20
La Cantina del 15 · Verona
Veal stew with potatoes, peas and polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with veal chunks, potatoes, and peas, often accompanied by polenta.
- Cuisine
- Italian
Typical ingredients
- veal
- potatoes
- peas
- onions
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Stew: where else to eat it Back to the menu of La Cantina del 15