Sautéed kidneys with polenta
Rognoncino trifolato con polenta
€24
Greppia · Verona
Sautéed kidneys served with polenta.
- Cereals containing gluten
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kidney pieces sautéed with herbs and aromatics, served with cornmeal polenta.
- Cuisine
- Italian
Typical ingredients
- kidneys
- butter
- parsley
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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