Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, seasoned balls of minced meat that are typically fried or baked. They are often served as an appetizer or a main course.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- minced meat
- breadcrumbs
- eggs
- parmesan cheese
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meatball: where else to eat it Back to the menu of CASAMATTA Bistrot Verona