C.P 4.0

€20

Carmine Pizza D’Autore · Verona

Artichoke cream with stracciatella, honeyed pancetta and truffle.

Cereals containing gluten
Soybeans
Milk
Molluscs

Nutrition

≈ 950 kcalper portion of about 350 g

Protein13%
13%
Fat45%
45%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A crispy semolina and corn dough pizza topped with artichoke cream, stracciatella cheese, honeyed pancetta, and truffle.

Cuisine: Italian

Typical ingredients

semolina flour
corn flour
artichoke
stracciatella
pancetta
honey
truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Carmine Pizza D’Autore