Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat49%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared venison served with sautéed leeks and a raspberry-based sauce.
- Cuisine
- European
Typical ingredients
- venison
- leeks
- raspberries
- butter
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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