Eggplant cream, salva cremasco and fresh tomato
Crema di melanzane, salva cremasco e pomodoro fresco
€8
Bacaro del Mona · Verona
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth vegetable puree made from cooked eggplant, served with creamy cheese and fresh tomato slices.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- cremasco cheese
- fresh tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?