Nutrition
≈ 150 kcalper portion of about 50 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured, fermented sausage made from minced pork, often characteristic of the Veneto region.
- Cuisine
- Italian (Veneto)
- Origin
- Italy
Typical ingredients
- pork
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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