Black cuttlefish in a traditional pot
Seppie nere in tecia
€19
Trattoria Vittoria da Aldo · Venice
- Peanuts
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat38%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black cuttlefish cooked in a traditional earthenware pot, typically with onions and tomatoes.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto region
Typical ingredients
- black cuttlefish
- onions
- tomatoes
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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