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Beetroot gnocchi with blue cheese cream

Beetroot gnocchi with blue cheese cream

Gnocchi di rapa rossa con crema al formaggio erborinato

€19

Trattoria Anzolo Raffaele · Venice

Beetroot gnocchi served with blue cheese cream.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein12%
    12%
  • Fat55%
    55%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato-based dumplings colored with beetroot, served in a creamy blue cheese sauce.

Cuisine
Italian

Typical ingredients

  • beetroot
  • flour
  • potato
  • blue cheese
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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