Nutrition
- Protein5%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet leavened bread typically served during holidays, filled with pistachio cream.
- Cuisine
- Italian
Typical ingredients
- flour
- yeast
- pistachio cream
- eggs
- butter
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic panettone. This venue serves its own version.
- Origin
- Italy
Read more
Panettone is an Italian sweet bread and fruitcake that is associated with the city of Milan, Lombardy. It is usually prepared for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, and North America.
Excerpt from the Wikipedia article “Panettone” · version used · CC BY-SA 4.0
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