Beef fillet tartare with Treviso radicchio
Tartara di filetto di manzo con radicchio di Treviso
€30
Ristorante San Trovaso · Venice
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with bitter radicchio from the Treviso region.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- treviso radicchio
- olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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