Scallops with Brandy
Capesante al Brandy
€18
Ristorante San Trovaso · Venice
- Cereals containing gluten
- Crustaceans
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops pan-seared and deglazed with brandy to create a rich sauce.
- Cuisine
- Italian
Typical ingredients
- scallops
- brandy
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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