
Grilled Eel with Polenta
Anguilla Alla Griglia Con Polenta
€30
Ristorante San Trovaso · Venice
- Cereals containing gluten
- Fish
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eel seasoned and cooked on a grill, usually served with a side of warm polenta.
- Cuisine
- Italian
Typical ingredients
- eel
- polenta
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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