Roast Beef Tagliata with Arugula, Grana and Balsamic Glaze
Tagliata di RoastBeef con Rucola, Grana e Glassa all'Aceto Balsamico
€26
Ristorante Rio De La Veste · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef served over a bed of fresh arugula, topped with parmesan shavings and a balsamic reduction.
- Cuisine
- Italian
Typical ingredients
- roast beef
- arugula
- grana padano
- balsamic glaze
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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