Crab and artichoke heart salad
Insalata di granchio e fondo di carciofo
€25
Ristorante La Feluca · Venice
Crab salad served with artichoke heart.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein46%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad featuring crab meat mixed with or served alongside tender artichoke hearts.
- Cuisine
- Italian
Typical ingredients
- crab meat
- artichoke hearts
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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