Black garlic tagliatelle with duck ragù

Tagliatelle all’aglio nero con ragù d’anatra

€25

Ristorante La Feluca · Venice

Black garlic tagliatelle with duck ragù.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein20%
20%
Fat49%
49%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta ribbons served with a rich ragù made from duck and flavored with black garlic.

Cuisine: Italian

Typical ingredients

tagliatelle
duck
black garlic
onion
celery
carrot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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