Squid ink tagliolini on scallop brandy tartare, cherry tomatoes and lemon
Tagliolini al nero di seppia su battuta di capesante al brandy, pomodorino confit e limone
€25
Ristorante Al Theatro · Venice
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid ink pasta served with a tartare of scallops flavored with brandy, cherry tomatoes, and lemon.
- Cuisine
- Italian
Typical ingredients
- squid ink tagliolini
- scallops
- brandy
- cherry tomatoes
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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