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Artichoke hearts with cod

Artichoke hearts with cod

Fondi di carciofo con baccalà

€18

Regina Corner Ristorante · Venice

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein31%
    31%
  • Fat50%
    50%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender artichoke hearts paired with salted cod, typically prepared with olive oil and garlic.

Cuisine
Italian

Typical ingredients

  • artichoke hearts
  • salted cod
  • olive oil
  • garlic
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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