Nutrition
≈ 300 kcalper portion of about 400 g
- Protein55%
- Fat21%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels and clams steamed or sautéed, often in a light broth or garlic sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- clams
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mussels and clams: where else to eat it Back to the menu of Osteria Leone Alato