Mussels and clams: what it is and where to eat it
Cozze e vongole
A seafood preparation consisting of mussels and clams, typically cooked in a light broth or white wine sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- mussels
- clams
- garlic
- parsley
- white wine
Where to eat it
Venice
- Hosteria Al Vecio Bragosso Cozze e Vongole€15
- Osteria Leone Alato Cozze e vongole€15
Bari
- La Gassa D'Amante Cozze e vongole€15
Valletta
- Balzunetta Restaurant Mussels and Clams€24.50
Palermo
- Nero Di Seppia Cozze e Vongole€5
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.