Cheek with mashed potatoes
Guancia con purè di patate
€28
Osteria Il Bacio · Venice
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks served with a smooth, creamy potato purée.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- potatoes
- milk
- butter
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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