Bluefin tuna slice in pistachio crust and teriyaki sauce
Trancio di Tonno rosso in crosta di pistacchi e salsa teriyaki
€27
Osteria del Lovo · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat53%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak coated in crushed pistachios and served with a sweet and savory Japanese-style teriyaki sauce.
- Cuisine
- Fusion
Typical ingredients
- bluefin tuna
- pistachios
- soy sauce
- ginger
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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