Cacio e pepe pasta with mussels

PASTA CACIO E PEPE CON COZZE (1,3,7,8,12,14,15)

€28

Osteria Da Bubi · Venice

Cereals containing gluten
Eggs
Milk
Nuts
Sulphur dioxide and sulphites
Molluscs

Nutrition

≈ 500 kcalper portion of about 350 g

Protein19%
19%
Fat31%
31%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed in a creamy sauce of pecorino or parmesan and black pepper, enhanced with fresh mussels.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

pasta
mussels
pecorino cheese
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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