FOIE GRAS Foie gras on pumpkin hummus, toasted hazelnuts, green apple gel and curry sauce
FOIE GRAS Foie gras su hummus di zucca, nocciole tostate gel di mela verde e salsa curry
€23.80
Osteria Bancogiro · Venice
Nutrition
- Protein8%
- Fat80%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Foie gras served atop pumpkin hummus with toasted hazelnuts, green apple gel, and curry sauce.
- Cuisine
- French (Modern Italian style)
Typical ingredients
- foie gras
- pumpkin
- hazelnuts
- apple
- curry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Ancient Egypt
- Origin
- France / Ancient Egypt
Read more
Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0
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FOIE GRAS Foie gras on pumpkin hummus, toasted hazelnuts, green apple gel and curry sauce: where else to eat it Back to the menu of Osteria Bancogiro