THE TUNA Seared tuna, with radicchio in balsamic vinegar, chickpea purée and toasted seed crackers
IL TONNO Tonno scottato, con radicchio all’aceto balsamico, passatina di ceci e craker ai semi tostati
€26.80
Osteria Bancogiro · Venice
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat40%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna slices accompanied by balsamic-glazed radicchio, smooth chickpea purée, and crunchy seed crackers.
- Cuisine
- Italian
Typical ingredients
- tuna
- radicchio
- balsamic vinegar
- chickpeas
- seeds
General information about this dish, not provided by the venue.
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THE TUNA Seared tuna, with radicchio in balsamic vinegar, chickpea purée and toasted seed crackers: where else to eat it Back to the menu of Osteria Bancogiro