Nutrition
≈ 400 kcalper portion of about 250 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sampler plate featuring three different preparations of Atlantic cod.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- cod
- olive oil
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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