Nutrition
≈ 200 kcalper portion of about 150 g
- Protein18%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple salad consisting of fresh arugula leaves topped with shavings of aged Grana Padano or Parmigiano Reggiano cheese.
- Cuisine
- Italian
Typical ingredients
- arugula
- grana padano cheese
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arugula and Grana: where else to eat it Back to the menu of Osteria Al Pozzo Roverso