Parma cured ham with buffalo mozzarella
Prosciutto crudo di Parma con mozzarella di Bufala
€15
Osteria Al Pozzo Roverso · Venice
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic appetizer featuring thinly sliced cured ham served alongside creamy buffalo milk mozzarella.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma ham
- buffalo mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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