Spaghetti with cacio e pepe

€24

Osteria Al Cantinon · Venice

Spaghetti cacio e pepe with smoked paprika and tuna tartare.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein21%
21%
Fat41%
41%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A modern variation of a classic Roman pasta dish, combining cheese and pepper with tuna.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

spaghetti
pecorino cheese
black pepper
tuna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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