Soft and crunchy egg
€19
Osteria Al Cantinon · Venice
Soft and crunchy egg on parmesan cream and spinach soufflé.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring eggs prepared with contrasting textures, served atop a creamy parmesan base and a light spinach soufflé.
- Cuisine
- Italian
Typical ingredients
- egg
- parmesan cheese
- spinach
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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