Seared scallops
Capesante scottate
€25
Osteria Al Cantinon · Venice
Capesante scottate servite con insalata di fagiolini.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops pan-seared to achieve a golden crust, usually accompanied by a green bean salad.
- Cuisine
- Italian
Typical ingredients
- scallops
- green beans
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seared scallops: where else to eat it Back to the menu of Osteria Al Cantinon