Swordfish fillet in pistachio crust
Filetto di pesce spada in crosta di pistacchio
€30
Osteria Al Cantinon · Venice
Filetto di pesce spada in crosta di pistacchio con crema di melanzane e latte di cocco.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish fillet topped with a crunchy pistachio nut coating, served alongside eggplant cream and coconut milk.
- Cuisine
- Italian
Typical ingredients
- swordfish
- pistachios
- eggplant
- coconut milk
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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