SOFT EGG, SEASONAL VEGETABLES AND BERNAISE SAUCE
UOVO MORBIDO, VERDURE STAGIONALI E SALSA BERNESE
€19
Luna Sentada · Venice
Poached egg served with seasonal vegetables and Bernese sauce.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein14%
- Fat77%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg served alongside fresh seasonal vegetables and a rich buttery sauce.
- Cuisine
- French
Typical ingredients
- egg
- seasonal vegetables
- butter
- egg yolks
- vinegar
General information about this dish, not provided by the venue.
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