Nutrition
≈ 250 kcalper portion of about 300 g
- Protein31%
- Fat42%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calamari prepared with a variety of seasonal vegetables, typically sautéed or stewed.
- Cuisine
- Italian (Venetian)
Typical ingredients
- calamari
- seasonal vegetables
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fried calamari. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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