Small octopus in busara style
Folpetti alla busara
€20
La Patatina Di San Giacomo · Venice
Small octopus prepared in busara style.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein40%
- Fat39%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus cooked in a rich sauce typically made with tomatoes, garlic, and white wine.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- small octopus
- tomato
- garlic
- white wine
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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